Risk characterization of microbiological hazards in food - guidelines
- Författare
- Food and Agriculture Organization of the United Nations World Health Organization
- ("The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii., Includes bibliographical references (p. 109-113)., Also available online.)
- Genre
- Guideline., Ej skönlitteratur, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization, Food and Agriculture Organization of the United Nations | 2009 | Schweiz, Geneva, Switzerland, Rome, Italy | xiii, 119 sidor. ill. 25 cm. | 978-92-5-106412-2, 978-92-4-154789-5 |